Via Farina Downtown

C. Matrangos

a year ago

We were downtown for a Creighton game and looking for some place to have dinner and drinks afterwards and we found Via Farina via a Google search and we were so impressed with everything here! The service was outstanding and our bartender was fantastic! The food was absolutely delicious! We had a Stella and Forbidden fruit pizza. We will definitely be back often and recommend to our friends!

Dan P

4 months ago

First time at Via Farina and we were planning on our next trip before we left. We shared a wood fired pizza, made with a sourdough crust that was amazing! For our pasta, we had the Rigatoni, which was out of this world good. I don't know how they made the sauce as flavorful as they did, but it was the spotlight of dinner!! Service was very fast and our waitress was very attentive! We can't wait to come back and try more of the menu!

Arcy Hernandez

a year ago

Absolutely loved my experience at Via Farina Downtown! The pizza was amazing—hands down the best I’ve ever had. The crust was perfect, and the flavors were incredible. On top of that, the customer service was wonderful; the staff was friendly and attentive. I can’t wait to go back when I’m back in town. Highly recommend!

Kyra

2 months ago

This has quickly become one of my favorite places. I recommend it to others and bring out of town guests here. I’ve never had something that wasn’t absolutely delicious-pizza, pasta, salad, drinks-all of it. It is small, so sometimes hard to get into at busier times. In the warmer months, their outdoor seating is my preferred spot. The one time we had a question about whether something in our order was correct, it was immediately replaced (even though that wasn’t our request), just in case it wasn’t right. I also love the open kitchen with the pizza oven visible from every seat in the restaurant.

Kass L

a month ago

Via Farina is definitely a regular spot for us. Great good, great drinks, the staff are always amazing, and the vibes are cozy and energetic all at once. I got the Spaghetti Nero and it was lovely.

Angela Armagost

Edited a month ago

Wow, an excellent local restaurant! We enjoyed the delicious food and amazing service. Already looking forward to our next visit. Also, so thankful to have gluten free options!

Jett Terrill

5 months ago

Delicious! The food was flavorful and unique. We had the calamari, sangria, espresso, Salsiccia pizza, Pesto alla Menta, chai gelato, and tiramisu. All came out perfect and very friendly staff! 😃

David Hasler

3 months ago

Love the food. Great blend of flavors that really worked together. Many time these wood-fired pizza places just assemble things because they sound good and when you taste them they feel “assembled”. These flavors really flowed well. Very strict about reservations but noticed many open tables. Must have issues with staffing.

Curtis Cutler

5 months ago

We checked out the downtown spot for the first time and it was an excellent experience. They had the floor to ceiling garage door open to the patio for a very nice indoor/outdoor fall evening setting. Our lovely server, Katie, was really nice and had very good recommendations when we asked. The base menu is obviously fantastic, the pizza is so good it's worth going for by itself, but trying new things their chef comes up with is what it's all about. They had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown sugar that your mom used to make (and I still do at home). Hope they keep those on the menu for sure. We tried the new spaghetti twist with their housemade noodle, shrimp, and a light sauce with a touch of lemon. Loved the noodles, the sauce wasn't for me, but luckily we share and she loved it. Tacking on a happy hour classic pepperoni pizza guaranteed we were taking leftovers home - No complaints about that, either.

Mad Buy

5 months ago

Our server had excellent knowledge of each item we asked about on the menu. He was friendly and helpful. We ordered the Burrata which was easily split 4 ways and is rich and savory. We ordered both the Negroni flight and Cello flight which are both highly unique and delicious. The Whiskey Menta is also an excellent cocktail choice. I fell in love with the Tajarin - the crab was cold and the pasta was hot, creamy and rich. Altogether, this is an excellent restaurant!